“Traditional Breakfast Sandwiches”

Bacon, Sausage & Egg Sandwiches, Vegetarian Sausages Sandwiches, Fruit Basket and Orange/Fruit Juice.
Comes with individual sachets of tomato & brown sauce.

“Start the day the Continental Way”

Butter Croissants, Assorted Danish Pastries, Pain au Chocolat and Fruit Kebabs.

“A light buffet consisting of one and a half sandwiches per person.”

Assorted Sandwiches in a variety of breads such as baguettes, wraps, bread-cakes… , Selection of Crisps, nuts, Fruit Basket or cakes.

“Cost effective substantial buffet”

Assorted Breadcake Sandwiches, Prawn Toast, Vegetarian Fingers, Pork Pie Cheese Stonebaked Pizza and Assorted Flavoured Crisps.

Assorted Sandwiches, Oriental Onion Bhajis, Cheese Lattice Fingers, Pork Pies, Chicken Drumsticks, Assorted Crisps.

Assorted Sandwiches, Samosas, Vegetable Tikka Nuggets, Sausage Rolls, Vegetarian Quiche, Satay Chicken, Assorted Flavoured Crisps.

Assorted Sandwiches, Oriental Spring Rolls, Chinese Sesame Prawn Toast, Scotch Eggs, Veggie Pizza, Hot ‘n’ Kicking Chicken Dippers.

Assorted Sandwiches, Vegetarian Pizza, Vol-au-Vents, Cornish Slice, Veg Satay, Cheese and Pineapple Sticks.

“Substantial Buffet suitable for both internal and external functions”

Assorted Triangle Sandwiches, Chicken Drumsticks, Oriental Onion Bhajis, Oriental Mini Spring Rolls, Assorted Vegetarian Quiche, Sausages and Silverskin Onions on Sticks and Pizza.

“An impressive light, quality buffet”

Assorted Triangle Sandwiches, Seafood Crolines, Cocktail Vol-au-Vents, Cheese and Onion Lattice Fingers, Indian Lamb Samosas and Oriental Parcels.

“Nibbles ideal to be served with drinks”

Assorted cocktail sandwiches, Atlantic Prawn Ring, Canapés, Cocktails Vol-au-Vents, Celery and Cream Cheese Sticks, Prawn and Sweetcorn Oriental Parcels

“A quality fork buffet”

Includes Scufflers, Sunflower Seed and Onion Breadcakes to name but a few. Tuna and Salmon Leaves (Cups of Iceberg Lettuce filled with Tuna or Salmon Selection of Cheese (Sliced Cheeses ranging from Mild to Mature Cheddar), Warm New Potatoes, Tossed Salad (Freshly made Salad from Seasonal Vegetables), Pasta Salad, Pate and Biscuits.

“Executive fork buffet.”

Assorted Triangle Sandwiches (Executive Range of Fillings), Whole Poached Salmon (Whole head of Salmon with back and pin bones removed),
Selection of Cheese (Sliced cheeses ranging from mild to mature Cheddar), Warm New Potatoes, Green Salad (Freshly made with seasonal vegetables), Cream Cheese and Ham Hornets, New Potatoes, Chicago Canapés (Includes Black Caviar Delight, Havarti Cheese, etc), Selection of Cheese and Biscuits (to include Brie, Edam, Cheddar, Crispy Coated Camembert).

“Ideal hot alternative for staff meetings or training courses.”

Hot Jacket Potatoes, a choice of fillings from, Chilli Con Carni, Chicken Curry, Vegetable Curry. Served with Grated Cheese, Freshly made Coleslaw, Tossed Salad.

Assorted types of individual cream cakes and pastries.

Assorted fresh fruits on a kebab skewer.

Assorted biscuits including digestives, bourbons, jammie dodgers e.t.c.

Ideal with tea & coffee for greeting staff at the start of a meeting or training session.

A mixed selection of  mini cream cakes.

Selection of favourite cakes such as , caramel cake, carrot cake, bakewell and apple slice to name but a few

An assortment of Danish pastries.

Selection of  season fruits in a basket.

Selection of cheeses.